We change our menu every season, depending on the natural ingredients, offering always the best quality. Some of our specialities can be tried all the year, but some dishes are only seasonal pleasures.

All year specialities

• Smoked Salmon
• Castillian soup
• "La Granja" Beans and Pork casserole
• Lamb roasted in a wood fired oven
• Suckling Pig roasted in a wood fired oven
• Quarter roast Lamb
• Ponche Segoviano (typical Segovian Cake)
• Wines of our Cellar

Seasonal specialities

We change our Menu every single season:
• Traditional cooked mushrooms.
• Seasonal Meat
• Fruits and vegetables

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