Tradition of roast suckling pig in Segovia

By: elbernardino.com | 21 Nov 2018

Tradition roast suckling pig in SEGOVIA. The roast suckling pig is part of the Castilian cuisine since the invasion of the Roman Empire to the lands of Hispania. It is one of the great legacies that left us the Roman invasion of the Iberian Peninsula, along with the wine. During this time, the roast suckling…

A Family History Since 1939

By: elbernardino.com | 17 Apr 2018

  The restaurant “El Bernardino” was founded by D. Mariano del Pozo Manso in 1939, becoming one of the oldest restaurants of the city. D. Mariano was from Bernardos (Segovia) and he was more commonly known as “El Bernardino”, which is why he gave the name to the restaurant. Due to the lack of resources…

Our Eshop : Suckling Pig online

By: elbernardino.com | 17 Apr 2018

  With the aim to have Segovia´s suckling pig all around the country, WE ARE CREATING our Shop online. Thanks to the experience we have as a rotisserie restaurant since 1939, we have designed a product easy to prepare at home, maintaining all the organoleptic properties as if it was roasted at the moment. Now…

Restaurant

By: elbernardino.com | 17 Apr 2018

  Segovia, designated by the Unesco as a world cultural heritage in 1985, is the urban area with more romanic constructions in Europe . Romanic churchs, monasteries, chapels, walls, archs and narrow streets shape this castellan Street. It is famous for its Alcazar, Roman Acueduct and Cathedral, called “The lady of the cathedrals”. Inside the…

Travel Agencies, Enterprises and Groups

By: elbernardino.com | 14 Apr 2018

  We have large lounges with a capacity of 250 people and more than 25 workers to welcome all kind of groups. We have designed menus adapted to different necessities. If still you have any enquiries, do not hesitate to contact us and we can design a personalized menu for you.        …

Events

By: elbernardino.com | 9 Apr 2018

   Due to our experience and multidisciplinary workforce we have, we hold all kind of events in our restaurant and other properties or historical spaces around Segovia, such as Torreon de Lozoya.               Events Restaurant Bernardino Segovia       

Suckling Pig : Raw Material

By: elbernardino.com | 17 Jan 2018

In the restaurant El Bernardino, we remain true to the tradition of the suckling pig in Segovia, adding a special touch due to our experience as a grill restaurant since 1939   Raw material “Bernardino”´s suckling pig weights between 4,5 – 5 Kg. Its age is 21 days maximum and it is raised in exclusive…

Suckling Pig : The roast of “Restaurante El Bernardino”

By: elbernardino.com | 2 Jan 2018

In the restaurant El Bernardino, we remain true to the tradition of the suckling pig in Segovia, adding a special touch due to our experience as a grill restaurant since 1939.   Raw material “Bernardino”´s suckling pig weights between 4,5 – 5 Kg. Its age is 21 days maximum and it is raised in exclusive…

Segoviano´s Suckling Pig. Pairing.

By: elbernardino.com | 1 Jan 2018

In this post we want to explain the basics to chose a wine that will pair perfectly with out suckling pig online. Popularly, It is always said that the meat must be accompained by a red wine. This affirmation is not always true, since we also should have in mind the type of meat and…