In the restaurant El Bernardino, we remain true to the tradition of the suckling pig in Segovia, adding a special touch due to our experience as a grill restaurant since 1939

Raw material

“Bernardino”´s suckling pig weights between 4,5 – 5 Kg. Its age is 21 days maximum and it is raised in exclusive devoted farms in the province of Segovia. It is fed only by breast milk.

Presentation.

According to the tradition of Segovia, the suckling pig is cut with the side of a plate to show how tender and crunchy it is.

Segovia Suckling Pig Grill Restaurant