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Tradition roast suckling pig in SEGOVIA. The roast suckling pig is part of the Castilian cuisine since the invasion of the Roman Empire to the lands of Hispania. It is one of the great legacies that left us the Roman invasion of the Iberian Peninsula, along with the wine. During this time, the roast suckling…
With the aim to have Segovia´s suckling pig all around the country, WE ARE CREATING our Shop online. Thanks to the experience we have as a rotisserie restaurant since 1939, we have designed a product easy to prepare at home, maintaining all the organoleptic properties as if it was roasted at the moment. Now…
In the restaurant El Bernardino, we remain true to the tradition of the suckling pig in Segovia, adding a special touch due to our experience as a grill restaurant since 1939 Raw material “Bernardino”´s suckling pig weights between 4,5 – 5 Kg. Its age is 21 days maximum and it is raised in exclusive…
In the restaurant El Bernardino, we remain true to the tradition of the suckling pig in Segovia, adding a special touch due to our experience as a grill restaurant since 1939. Raw material “Bernardino”´s suckling pig weights between 4,5 – 5 Kg. Its age is 21 days maximum and it is raised in exclusive…
In this post we want to explain the basics to chose a wine that will pair perfectly with out suckling pig online. Popularly, It is always said that the meat must be accompained by a red wine. This affirmation is not always true, since we also should have in mind the type of meat and…